Would you eat this Garlic Butter Lobster and Scallops ?
Ingredients:
2 lobster tails
8 large sea scallops
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1/4 teaspoon crushed red pepper flakes optional
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped
Lemon wedges for serving
Directions:
Pat the scallops and lobster tails dry with a paper towel. Cut the lobster tails in half lengthwise.
Heat 2 tablespoons of butter and olive oil in a skillet over medium-high heat.
Add the scallops to the skillet, searing for 2-3 minutes on each side until golden brown. Remove and set aside.
In the same skillet, add the lobster tails, flesh side down, and cook for 2-3 minutes. Flip and cook for another 3-4 minutes until opaque.
Lower the heat to medium and add the remaining butter, garlic, lemon zest, lemon juice, red pepper flakes, salt, and black pepper. Stir for 1 minute until fragrant.
Return the scallops to the skillet and baste them with the garlic butter sauce for an additional minute.
Garnish with fresh parsley and serve with lemon wedges.
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes
Kcal: 320 kcal Servings: 2 servings
4. 20 Related Tags
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