Bacon and Cheese-Stuffed Tater Tots
Ingredients:
3 cups frozen tater tots, thawed
1/2 cup shredded cheddar cheese
1/4 cup mozzarella cheese, shredded
4 strips crispy bacon, crumbled
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 tablespoon flour optional, for binding
1 egg, beaten
1/2 cup panko breadcrumbs
1/2 teaspoon salt
Cooking spray or oil for frying
Directions:
Prepare the Filling:
In a bowl, mix cheddar cheese, mozzarella cheese, and crumbled bacon. Set aside.
Mash the Tater Tots:
Place thawed tater tots in a mixing bowl and mash them with a fork or potato masher until smooth.
Add garlic powder, onion powder, black pepper, and flour if using. Mix well.
Form the Tater Tots:
Scoop about 1 tablespoon of mashed tater tots into your hand, flatten it, and place a small pinch of the cheese and bacon mixture in the center.
Carefully shape the tater tot around the filling, rolling it into a ball or log.
Coat and Cook:
Dip each stuffed tater tot in the beaten egg, then coat with panko breadcrumbs.
Place the coated tater tots on a tray and freeze for 15-20 minutes to help them hold their shape.
Heat oil in a deep fryer or skillet over medium-high heat. Fry the tater tots for 3-4 minutes until golden and crispy. Alternatively, bake at 400F 200C for 20 minutes, flipping halfway through.
Serve:
Drain on paper towels and sprinkle with salt while still hot. Serve with dipping sauces like ranch, ketchup, or spicy mayo.
Prep Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 minutes
Kcal: 320 kcal Servings: 4 servings
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