Would you Eat No Bake Strawberry Lemon Cheesecake?
Ingredients:
– 1 cup sliced strawberries
– 1 lemon, thinly sliced
– Zest of 1 lemon
– 1/4 cup strawberry jam
– 1/4 cup melted butter
– 1 1/2 cups graham cracker crumbs
– 1 teaspoon vanilla extract
– 1 1/2 cups cream cheese, softened
– 1 cup powdered sugar
– 2 cups heavy cream
Instructions:
1. In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press this tasty mixture into the bottom of a springform pan to create a crust.
2. In a separate large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is completely smooth and creamy.
3. Whip the heavy cream in another bowl until stiff peaks form. This will add lightness and fluffiness to your cheesecake.
4. Carefully fold the whipped cream into the cream cheese mixture, making sure to combine them without deflating the cream.
5. Pour half of the cream mixture over the prepared crust and spread it evenly.
6. Next, layer the sliced strawberries over the cream mixture, letting their sweetness shine through.
7. Spread the remaining cream mixture over the strawberries for that delicious cheesecake layer.
8. Top your cheesecake with thin lemon slices, extra strawberries, and a sprinkle of lemon zest for a refreshing touch.
9. Drizzle the strawberry jam over the top to add a burst of flavor and color.
10. Refrigerate your cheesecake for at least 4 hours or until its completely set and ready to enjoy.
Nutritional Information:
This delectable cheesecake is approximately 320 kcal per serving, offering a balance of sweetness with a light creamy texture.
Time: Preparation time: 30 minutes Cooking time: 0 minutes
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