Would you Eat Heavenly Cherry Pistachio Cheesecake Cups? 樂
Ingredients:
– 2 large eggs
– 1 cup cherry pie filling
– 1/2 cup chopped pistachios
– 1/4 cup melted butter
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 cup graham cracker crumbs
– Extra chopped pistachios for garnish
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350F 175C and line a muffin tin with paper liners.
2. In a mixing bowl, combine graham cracker crumbs and melted butter until well moistened. Press about a tablespoon of this mixture into the bottom of each muffin liner to form a crust.
3. In a large bowl, beat the softened cream cheese until its super smooth. Gradually add granulated sugar and vanilla extract, beating together until completely mixed.
4. Add the eggs one at a time, making sure to beat well after each addition until just combined.
5. Gently fold in the chopped pistachios to add that delightful crunch.
6. Scoop the cream cheese mixture evenly into the muffin cups, filling each about two-thirds full.
7. Bake in the preheated oven for 20-25 minutes, or until the centers are set but still slightly jiggly.
8. Let them cool completely at room temperature, then transfer to the refrigerator for at least 2 hours to set.
9. When ready to serve, spoon cherry pie filling generously on top of each cheesecake cup and garnish with extra chopped pistachios for that added texture and flair.
Nutritional Information:
Each serving contains approximately 310 calories, with a balance of protein and healthy fats from the cream cheese and pistachios.
Time: Preparation time: 20 minutes Cooking time: 25 minutes
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