Would You Eat Cream Cheese Cake?
Ingredients:
– 1 8 oz package cream cheese, room temperature
– 2 cups granulated sugar
– 3/4 cup vegetable oil
Instructions:
1. Preheat your oven to 350F 175C and grease a 9×13 inch baking dish.
2. In a large mixing bowl, beat the cream cheese until creamy and smooth.
3. Gradually add in the granulated sugar and continue beating until well combined and fluffy.
4. Pour in the vegetable oil and mix until everything is incorporated.
5. Next, add in any desired flavors like vanilla extract, lemon zest, or your favorite spices to enhance the cake.
6. Slowly mix in 1 1/2 cups of all-purpose flour and a teaspoon of baking powder until just combined. Avoid over-mixing to keep it fluffy.
7. Pour the batter into the prepared baking dish and spread it out evenly.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool completely before serving. Top with whipped cream, fresh fruit, or a dusting of powdered sugar if desired.
Nutritional Information:
This cake offers a delightful treat with approximately 300 calories per serving. It contains about 4g of protein and 18g of fat, depending on serving size and additional toppings.
Time: Preparation time: 20 minutes Cooking time: 35 minutes
#restaurant #food #foodie #instafood #foodlover #dinner #foodstagram #instagood #delicious #foodphotography #yummy #foodblogger #chef #love #lunch #foodies #hotel #easyrecipes #baking #dessert #sweets #creamy #homemade #cakes #treatyourself #vanilla #festive #cheesecake #bakeoff #dessertlover #foodgasm