Would You Eat … Crockpot Creamy Potato & Hamburger Soup? 凜
Ingredients:
– 4 large potatoes, peeled and diced
– 1 pound ground beef
– 1 medium onion, diced
Instructions:
1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
2. Place the cooked ground beef in your crockpot.
3. Add the diced onions and potatoes to the crockpot.
4. Pour in enough beef broth to cover the ingredients about 4 cups.
5. Season with salt, pepper, and your favorite spices like garlic powder or paprika.
6. Stir everything together to combine well.
7. Set your crockpot to low and let it cook for 6-8 hours, or until the potatoes are tender.
8. About 30 minutes before serving, stir in 1 cup of heavy cream or half-and-half for that creamy texture.
9. Taste and adjust the seasoning as needed before serving.
Nutritional Information:
This dish is hearty and satisfying, providing approximately 350-400 calories per serving, with around 25 grams of protein, and 20 grams of fat, depending on the specific ingredients used.
Time: Preparation time: 15 minutes Cooking time: 6-8 hours
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