Would You Eat Easy Lemon Cheesecake Truffles?
Ingredients:
– 1/2 cup powdered sugar
– 1 cup cream cheese, softened
– 1 cup crushed graham crackers
Instructions:
1. In a large mixing bowl, combine the softened cream cheese and powdered sugar. Mix until smooth and creamy.
2. Gradually fold in the crushed graham crackers until well combined with the cream cheese mixture.
3. Roll the mixture into small balls, about one inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Chill the truffles in the refrigerator for at least 30 minutes to set.
5. For a tasty finish, dip each truffle in melted white chocolate and allow them to cool on the parchment paper until the chocolate hardens.
6. Serve chilled and enjoy your delightful lemon cheesecake truffles!
Nutritional Information:
Each truffle has approximately 80 calories, 2g of protein, and 5g of fat.
Time: Preparation time: 20 minutes Cooking time: 0 minutes
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