Taco Rice
Ingredients:
1 pound ground beef
1 packet taco seasoning
2 cups water
2 cups Minute Rice, uncooked
1 cup salsa
1 cup shredded cheddar cheese
Instructions:
In a large skillet, brown and crumble the ground beef. Drain any excess grease.
Add the taco seasoning and water to the skillet. Stir well and bring the mixture to a boil.
Reduce the heat, then add the uncooked Minute Rice, stirring to combine.
Cover the skillet and cook for about 5 minutes, or until the rice is tender.
Remove the lid and stir in the salsa and shredded cheddar cheese.
Turn off the heat, and your taco rice is ready to serve!
Enjoy this quick and delicious meal!