Pineapple Upside Down Delight Cookies
Ingredients:
1 cup butter room temperature
1 cups granulated sugar
2 eggs
2 tsp vanilla extract
cup sour cream
3 cups all-purpose flour
1 tsp baking powder
1 tsp cornstarch
tsp salt
13 canned pineapple slices
13 maraschino cherries
cup melted butter
1 cup packed light brown sugar
Directions:
Preheat oven to 350F and grease a mini round cake pan.
Prepare cookie dough by mixing butter, sugar, eggs, vanilla, sour cream, and dry ingredients.
Arrange brown sugar, pineapple, and cherries in the pan.
Scoop dough on top and bake for 25 minutes.
Cool for 10 minutes, then invert.
Nutritional Information:
Prep Time: 20 minutes Cooking Time: 25 minutes Total Time: 45 minutes
Kcal: 300 kcal per serving Servings: 13 cookies