Rocky Road Candies
Ingredients:
2 cups semisweet chocolate chips
1 cup milk chocolate chips
1 cup unsalted peanuts
1 cup mini marshmallows
1 cup dried cherries or raisins, optional
1/2 teaspoon vanilla extract
Instructions:
In a microwave-safe bowl, combine the semisweet and milk chocolate chips. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
Stir in the vanilla extract for added flavor.
Gently fold in the peanuts, mini marshmallows, and dried cherries until well combined.
Spoon small clusters of the mixture onto a parchment-lined baking sheet, shaping them into mounds with the back of the spoon.
Refrigerate for 30 minutes to set the candies.
Once set, enjoy these sweet and crunchy bites!
Perfect for snack time or gifting during the holidays!
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