Old Fashioned Pineapple Upside-Down Cake
Ingredients:
1/4 cup unsalted butter, melted
1 cup packed brown sugar
7-8 pineapple rings canned or fresh
10-12 maraschino cherries
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
2/3 cup milk
2 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
Instructions:
Preheat oven to 350F 175C.
Pour melted butter into a 9-inch round cake pan. Sprinkle brown sugar evenly on top.
Arrange pineapple rings in the pan and place a cherry in the center of each ring.
In a bowl, cream together butter and granulated sugar until fluffy. Beat in eggs one at a time.
Add vanilla extract, then mix in the flour, baking powder, salt, and milk until smooth.
Pour the batter over the pineapple arrangement and spread evenly.
Bake for 35-40 minutes or until a toothpick comes out clean.
Cool for 10 minutes, then invert onto a serving plate.
Slice into this nostalgic treat and enjoy the burst of pineapple sweetness!
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