Quick and Easy Shrimp Fajitas
Ingredients:
1 lb large shrimp, peeled and deveined3 bell peppers red, yellow, and green, sliced1 large onion, sliced2 tablespoons olive oil1 tablespoon chili powder1 teaspoon cumin1 teaspoon paprika1/2 teaspoon garlic powder1/2 teaspoon onion powderSalt and pepper to tasteJuice of 1 limeWarm tortillas for serving
Instructions:
Heat olive oil in a large skillet over medium-high heat.Add bell peppers and onion, cooking for 5 minutes until slightly softened.Stir in shrimp and sprinkle with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.Cook for an additional 3-5 minutes, or until the shrimp are pink and cooked through.Squeeze lime juice over the mixture before serving.Serve with warm tortillas and your favorite toppings like sour cream, guacamole, or salsa.
A fast and flavorful dinner ready in under 30 minutes!
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