Piña Colada Sangria
Ingredients:
1 bottle of White Wine 750 ml
2 cups Pineapple Juice
1 cup Coconut Rum
1 cup Pineapple chunks
Maraschino Cherries for garnish
Instructions:
Combine Ingredients: In a large pitcher, combine
white wine, pineapple juice, and coconut rum,
Add Fruit: Stir in the pineapple chunks
Chill: Refrigerate for at least 2 hours to allow the
flavors to meld
Serve: Pour the sangria into glasses filled with ice.
Garnish: Add a few maraschino cherries and a
pineapple slice to each glass for garnish.
This tropical twist on traditional sangria combines
the refreshing flavors of a Piña Colada with the
lightness of white wine, making it a perfect drink for
warm weather or any occasion where you want to
evoke a beachy, tropical vibe!