Cherry Dump Cake Delight
This Cherry Dump Cake is a dessert thats bursting with flavor and requires minimal effort! Serve it warm for a delightful treat everyone will love.
Ingredients:
– 1 can 21 oz cherry pie filling
– 1 can 15 oz crushed pineapple, undrained
– 1 box 15.25 oz yellow cake mix
– 1/2 cup unsalted butter, melted 1 stick
– 1 cup chopped nuts optional, such as pecans or walnuts
Instructions:
1. Preheat your oven to 350F 175C to get it nice and warm for baking.
2. Grab a 9×13-inch baking dish and evenly spread the cherry pie filling across the bottom, creating a luscious base.
3. Next, pour the undrained crushed pineapple over the cherry layer and spread it out evenly, letting those tropical flavors mingle.
4. Now, take the dry yellow cake mix and generously sprinkle it over the fruit layers. Theres no need to stir; simply let it blanket the fruits.
5. Drizzle the melted butter evenly over the top of the cake mix for that rich buttery goodness. If youre using nuts, sprinkle them on top for added crunch and flavor.
6. Slide the dish into your preheated oven and bake for 40-45 minutes. Youll know its ready when the top is golden brown and bubbly.
7. Once out of the oven, allow the cake to cool slightly before serving. Enjoy it warm, topped with whipped cream or a scoop of vanilla ice cream, if desired.
Nutritional Information:
This Cherry Dump Cake yields about 12 servings. Each serving contains approximately 320 calories, 15g of fat, 42g of carbohydrates, and 2g of protein.
Time: Preparation time: 10 minutes Cooking time: 45 minutes