Philly Cheesesteak Meatloaf
Ingredients:
1 lbs ground beef or ground chuck
lb ground pork
1 small onion, finely chopped
1 small green bell pepper, finely chopped
2 cloves garlic, minced
1 cup shredded provolone or mozzarella cheese
cup Parmesan cheese, grated
1 cup breadcrumbs
2 eggs
cup whole milk
1 tablespoon Worcestershire sauce
1 teaspoon salt
teaspoon black pepper
teaspoon garlic powder
teaspoon smoked paprika
1 tablespoon olive oil
6 slices provolone cheese for topping
Directions:
Preheat oven to 375F 190C. Grease a loaf pan or line it with parchment paper.
Heat olive oil in a skillet over medium heat. Add chopped onion, bell pepper, and garlic. Sauté for 3-4 minutes until softened. Remove from heat and let cool slightly.
In a large bowl, combine ground beef, ground pork, shredded provolone, Parmesan, breadcrumbs, eggs, milk, Worcestershire sauce, salt, pepper, garlic powder, and smoked paprika.
Add the sautéed onion and pepper mixture to the bowl. Mix gently until just combined.
Shape the mixture into a loaf and place it in the prepared loaf pan.
Bake for 45-50 minutes, or until the internal temperature reaches 160F 71C.
Remove from oven and top with slices of provolone cheese. Return to the oven for 5 minutes until the cheese is melted and bubbly.
Let the meatloaf rest for 5-10 minutes before slicing. Serve warm and enjoy!
Prep Time: 15 minutes Cooking Time: 50 minutes Total Time: 1 hour 5 minutes
Kcal: 480 kcal Servings: 6 servings
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