Grilled Steak Sandwich with Caramelized Onions and Melted Cheese
Ingredients:
1 lb ribeye or sirloin steak
1 tablespoon olive oil
1 teaspoon salt
teaspoon black pepper
teaspoon garlic powder
teaspoon smoked paprika
1 large onion, thinly sliced
1 tablespoon butter
1 teaspoon balsamic vinegar
4 sandwich rolls or ciabatta buns
4 slices provolone, Swiss, or cheddar cheese
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup arugula or baby spinach optional
Directions:
Preheat a grill or grill pan to medium-high heat.
Rub the steak with olive oil, salt, black pepper, garlic powder, and smoked paprika. Let sit for 10 minutes.
Grill the steak for 3-4 minutes per side for medium-rare or to your desired doneness. Remove and let it rest for 5 minutes, then slice thinly against the grain.
While the steak is resting, melt butter in a pan over medium heat. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until golden and caramelized. Stir in balsamic vinegar and cook for 1 more minute.
In a small bowl, mix mayonnaise, Dijon mustard, and Worcestershire sauce. Spread onto the sandwich rolls.
Layer sliced steak on the rolls, top with caramelized onions and a slice of cheese. Toast or broil the sandwiches for 1-2 minutes until the cheese melts.
Add arugula or baby spinach if using. Serve warm and enjoy!
Prep Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes
Kcal: 550 kcal Servings: 4 servings
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