Original Nestle Toll House Chocolate Chip Cookies
Ingredients:
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
Instructions:
Preheat the oven to 350F 175C and line a baking sheet with parchment paper.
In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the vanilla extract and eggs, one at a time, beating well after each addition.
Gradually add the dry ingredients to the wet mixture, mixing until combined.
Fold in the chocolate chips.
Drop rounded tablespoon-sized balls of dough onto the prepared baking sheet.
Bake for 9-11 minutes or until the edges are golden brown, but the centers are still soft.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
A classic treat, soft in the middle and crispy on the edges with delicious chocolate chips!
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