Cranberry Orange Cookies
Ingredients:
2 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tbsp orange zest
1/4 cup fresh orange juice
1 cup dried cranberries
1 tsp vanilla extract
Instructions:
Preheat the oven to 350F 175C and line a baking sheet with parchment paper.
In a small bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, cream together butter and sugar until light and fluffy.
Add the egg, orange zest, orange juice, and vanilla extract, mixing until well combined.
Gradually add the dry ingredients to the wet mixture and mix until combined.
Stir in dried cranberries.
Drop rounded tablespoon-sized balls of dough onto the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Sweet, tangy, and packed with festive flavorsthese cookies are perfect for the holiday season!
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