One-Skillet Garlic Butter Steak & Cheese Ravioli
Ingredients:
1 lb ribeye or sirloin steak, thinly sliced
1 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
tsp red pepper flakes optional
cup beef broth
cup heavy cream
cup grated Parmesan cheese
9 oz cheese ravioli fresh or frozen
tsp salt
tsp black pepper
1 tbsp chopped fresh parsley for garnish
Directions:
Prepare the steak: Season steak slices with salt and black pepper.
Sear the steak: Heat olive oil in a large skillet over medium-high heat. Sear the steak slices for 2-3 minutes per side until browned. Remove and set aside.
Make the sauce: In the same skillet, melt butter and add minced garlic and red pepper flakes. Sauté for 30 seconds until fragrant.
Cook the ravioli: Add beef broth and bring to a simmer. Stir in the ravioli and cook for 4-5 minutes until tender.
Add cream & cheese: Pour in heavy cream and Parmesan cheese, stirring until the sauce is smooth and creamy.
Combine everything: Return the steak to the skillet and toss it in the sauce. Let everything warm through for 1-2 minutes.
Garnish & serve: Sprinkle with chopped parsley and serve hot.
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes
Kcal: 620 kcal per serving Servings: 4 servings
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