BBQ Pulled Pork Sandwich
Ingredients:
For the Pulled Pork:
3 lbs pork shoulder or pork butt
1 tbsp olive oil
1 cup BBQ sauce
cup chicken broth
1 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
tsp black pepper
For the Sandwich:
4 brioche or hamburger buns
1 cup coleslaw store-bought or homemade
cup pickles optional
2 tbsp butter for toasting buns
Directions:
Prepare the pork: Pat the pork shoulder dry and rub with salt, pepper, smoked paprika, garlic powder, and onion powder.
Sear the meat: Heat olive oil in a large skillet over medium-high heat. Sear the pork on all sides until browned.
Slow cook: Transfer pork to a slow cooker. Add chicken broth, apple cider vinegar, Worcestershire sauce, and brown sugar. Cook on low for 8 hours or high for 4-5 hours until fork-tender.
Shred & mix: Remove pork from the slow cooker and shred with two forks. Stir in BBQ sauce until evenly coated.
Toast the buns: Spread butter on the buns and toast them in a skillet over medium heat until golden brown.
Assemble the sandwich: Add a generous portion of pulled pork onto the bottom bun, top with coleslaw, pickles if using, and place the top bun. Serve warm!
Prep Time: 15 minutes Cooking Time: 8 hours slow cooker Total Time: 8 hours 15 minutes
Kcal: 550 kcal per serving Servings: 4 servings
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