Mongolian Ground Beef Noodles
This quick and flavorful Mongolian Ground Beef Noodles dish is perfect for a weeknight dinner, packed with savory goodness and ready in just 30 minutes!
柳 Ingredients 柳
8 oz spaghetti or ramen noodles
1 lb ground beef
2 tbsp vegetable oil
3 cloves garlic, minced
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup beef broth
1/4 tsp red pepper flakes
1/2 cup green onions, sliced
Sesame seeds for garnish
柳 Instructions 柳
1 Cook the Noodles: Follow package directions, then drain and set aside.
2 Brown the Beef: In a large skillet, heat vegetable oil over medium-high heat. Add the ground beef, breaking it apart as it cooks until browned.
3 Add Garlic: Stir in the minced garlic and sauté for about 1 minute until fragrant.
4 Make the Sauce: Add soy sauce, brown sugar, beef broth, and red pepper flakes to the skillet. Let the mixture simmer for 2-3 minutes until the sauce thickens slightly.
5 Combine with Noodles: Add the cooked noodles to the skillet, tossing them in the sauce until fully coated.
6 Finish: Stir in the sliced green onions and cook for another minute.
7 Garnish: Sprinkle with sesame seeds before serving.
Enjoy this savory and satisfying dish!