No-Bake Peanut Butter Cheesecake
This No-Bake Peanut Butter Cheesecake is the ultimate dessert for peanut butter lovers! Creamy, rich, and loaded with chocolate and peanut butter candy, its an irresistible treat thats easy to make.
柳 Ingredients 柳
For the Crust:
2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup granulated sugar
For the Filling:
2 cups heavy cream
16 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 tsp vanilla extract
1 cup mini chocolate chips
1 cup Reeses Pieces candy
For the Topping:
1 cup heavy cream, whipped
1/4 cup powdered sugar
1/2 cup mini chocolate chips
1/2 cup Reeses Pieces candy
1/2 cup assorted mini chocolate candies
Chocolate syrup for drizzling
柳 Instructions 柳
1 Prepare the Crust:
In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Refrigerate the crust while you prepare the filling.
2 Make the Filling:
In a large bowl, whip the heavy cream until stiff peaks form, then set aside.
In a separate large bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the whipped cream until fully combined.
Fold in the mini chocolate chips and Reeses Pieces candy.
Pour the filling over the chilled crust and spread it evenly.
3 Add the Topping:
In a medium bowl, whip the heavy cream with powdered sugar until stiff peaks form.
Spread or pipe the whipped cream over the cheesecake.
Sprinkle with mini chocolate chips, Reeses Pieces, and mini chocolate candies.
Drizzle with chocolate syrup.
4 Chill and Serve:
Refrigerate the cheesecake for at least 4 hours or overnight to set.
Before serving, remove the sides of the springform pan.
Slice and enjoy this indulgent, no-bake delight!