Midori Colada Cocktail
A tropical twist on the classic Piña Colada, the Midori Colada blends the creamy sweetness of coconut and pineapple with the vibrant, melon-forward notes of Midori.
Ingredients:
2 ounces pineapple juice
2 ounces coconut cream
1.5 ounces Midori melon liqueur
1 ounce white rum
Instructions:
Fill a blender with ice.
Add pineapple juice, coconut cream, Midori, and white rum.
Blend until smooth and creamy.
Pour into a chilled hurricane glass or tiki mug.
Garnish with a pineapple wedge and a cherry for extra tropical vibes.
Pro Tip:
Drizzle a little extra Midori on top for a layered effect and an extra burst of melon flavor.
A sip of paradise in every glass!
Prep Time: 5 minutes
Calories: 220 kcal per serving
Servings: 1