Tropical Champagne Party Punch
Ingredients:
1 bottle Champagne chilled
3 cups pineapple juice
2 cups club soda or lemon-lime soda for extra sweetness
1/2 cup fresh lemon juice
1/4 cup confectioners sugar optional, for extra sweetness
3 cups orange sherbet for a creamy, frothy texture
Instructions:
In a large punch bowl, combine pineapple juice, lemon juice, and confectioners sugar. Stir until the sugar dissolves.
Slowly pour in the champagne and club soda, stirring gently to mix.
Add scoops of orange sherbet to the punch bowl. The sherbet will melt slightly, creating a frothy, creamy top.
Serve immediately in punch glasses and enjoy the bubbly tropical goodness!
Perfect for parties, bridal showers, and holiday gatherings!
Prep Time: 5 minutes
Calories: 200 kcal per serving
Servings: 8-10