Microwave Corn on the Cob in the Husk
Ingredients:
4 ears of corn, in the huskButter optional, for servingSalt optional, for serving
Instructions:
Place the corn with the husks still on in the microwave.Microwave on high for 4 minutes per ear of corn for 4 ears, microwave in batches if necessary.Carefully remove the corn from the microwave it will be hot. Let it cool for a minute or two.Cut off the bottom of the corn and peel back the husk and silk.Serve with butter and salt, if desired.
An easy and quick way to enjoy corn on the cob with minimal prep!
#MicrowaveCornOnTheCob #QuickSideDish #HealthyEats #EasyCooking #SummerFavorites #Yummy #Foodie