Loaded Cowboy Cheeseburger Casserole
Ingredients:
For the Casserole Base:
1 lb ground beef
cup diced onion
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon smoked paprika
teaspoon salt
teaspoon black pepper
1 15 oz can diced tomatoes, drained
1 10 oz can condensed cheddar cheese soup
cup sour cream
2 cups shredded cheddar cheese
3 cups frozen tater tots
For the Toppings:
cup crispy bacon bits
cup chopped green onions
cup pickled jalapeños optional
cup diced tomatoes
Directions:
Preheat oven to 375F 190C.
Brown the Beef Mixture: In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.
Add diced onions and garlic, cooking for another 2-3 minutes until fragrant. Stir in Worcestershire sauce, smoked paprika, salt, and black pepper.
Mix in drained diced tomatoes, cheddar cheese soup, and sour cream. Stir well and let simmer for 2 minutes.
Transfer the beef mixture to a greased 9×13-inch baking dish.
Sprinkle 1 cup of shredded cheddar cheese over the beef layer.
Arrange frozen tater tots evenly on top.
Bake for 25 minutes, then sprinkle remaining cheese and bacon bits over the top. Bake for another 10 minutes or until cheese is melted and bubbly.
Remove from oven and top with green onions, diced tomatoes, and pickled jalapeños if desired.
Serve hot and enjoy!
Prep Time: 15 minutes Cooking Time: 35 minutes Total Time: 50 minutes
Kcal: 520 kcal Servings: 6
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