Lemon Pepper Chicken Legs and Thighs
Ingredients:
4 chicken legs drumsticks and thighs
2 tbsp olive oil
1 tbsp unsalted butter, melted
1 tbsp lemon pepper seasoning
1 tsp garlic powder
1 tsp onion powder
1 tbsp fresh lemon juice
1 tsp smoked paprika
tsp salt adjust as needed
tsp black pepper
1 tbsp fresh parsley, chopped for garnish
Lemon slices for serving
Directions:
Preheat oven to 400F 200C. Line a baking sheet with parchment paper or foil.
Prepare the chicken: Pat the chicken dry with paper towels to ensure crispy skin.
Season: In a small bowl, mix olive oil, melted butter, lemon pepper seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Coat the chicken: Brush or rub the seasoning mixture all over the chicken legs and thighs.
Bake: Arrange the chicken on the prepared baking sheet and bake for 40-45 minutes, flipping halfway, until the skin is crispy and the internal temperature reaches 165F 75C.
Garnish and serve: Drizzle with fresh lemon juice, sprinkle with parsley, and serve with lemon slices.
Prep Time: 10 minutes Cooking Time: 45 minutes Total Time: 55 minutes
Kcal: 380 kcal per serving Servings: 4 servings
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