Korean Fried Chicken: Crispy, Savory, and Irresistible!

Korean Fried Chicken: Crispy, Savory, and Irresistible!

Ingredients:

– 1 kg chicken wings or drumsticks

– 1 cup all-purpose flour

– 1/2 cup cornstarch

– 1 tsp baking powder

– 1 tsp salt

– 1/2 tsp black pepper

– 1/2 cup milk

– 2 eggs

– Vegetable oil for frying

For the Sauce:

– 1/4 cup gochujang Korean chili paste

– 2 tbsp soy sauce

– 2 tbsp honey

– 2 tbsp brown sugar

– 1 tbsp rice vinegar

– 1 tbsp sesame oil

– 3 cloves garlic, minced

– 1 tsp grated ginger

Instructions:

1 In a large bowl, mix flour, cornstarch, baking powder, salt, and pepper. In a separate bowl, whisk milk and eggs.

2 Dip the chicken into the wet mixture, then coat in the dry mixture. Repeat for an extra crispy layer!

3 Heat oil in a deep pan or fryer to 350F 175C. Fry chicken in batches until golden and cooked through. Set aside on a paper towel.

4 In a pan, combine sauce ingredients. Simmer for 3-5 minutes until thickened.

5 Toss fried chicken in the sauce, ensuring every piece is coated.

6 Sprinkle with sesame seeds and green onions before serving.

Enjoy this finger-licking goodness with a side of pickled radish or steamed rice!

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