Skillet Chicken Bulgogi: A Savory and Sweet Korean Classic!

Ingredients:

– 500g chicken breast or thighs, thinly sliced

– 1/4 cup soy sauce

– 2 tbsp brown sugar

– 2 tbsp sesame oil

– 1 tbsp gochujang Korean chili paste

– 1 tbsp rice vinegar

– 3 cloves garlic, minced

– 1 tsp grated ginger

– 1/2 tsp black pepper

– 2 tbsp vegetable oil for frying

– 1 tbsp sesame seeds

– 2 green onions, chopped

Instructions:

1 In a bowl, combine soy sauce, brown sugar, sesame oil, gochujang, rice vinegar, garlic, ginger, and black pepper. Stir well to create the marinade.

2 Add the chicken slices to the marinade and mix until fully coated. Let it marinate for at least 30 minutes or overnight for deeper flavor.

3 Heat vegetable oil in a skillet over medium-high heat. Add the marinated chicken and cook until golden and cooked through, about 5-7 minutes.

4 Sprinkle sesame seeds and chopped green onions over the chicken. Serve hot with steamed rice and a side of kimchi!

Enjoy this savory and spicy dish thats full of bold flavors!

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