Eggplant Meatballs: A delicious vegetarian twist on classic meatballs, full of flavor and perfect for any pasta or sub!
Ingredients:
1 medium eggplant, peeled and diced1 cup breadcrumbs1/4 cup grated Parmesan cheese1 egg2 cloves garlic, minced1/4 cup fresh basil, chopped1 tsp Italian seasoningSalt and pepper to taste1/2 cup marinara sauceOlive oil for cooking
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