Hi there, flavor lover! Ready to enjoy a comforting dish of French Onion Chicken Meatballs a savory twist on a classic favorite? 暈
French Onion Chicken Meatballs 暈
Ingredients:
For the meatballs:
1 pound ground chicken1/3 cup breadcrumbs or panko1/4 cup grated Parmesan cheese1 egg1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon dried thyme1/4 teaspoon salt1/4 teaspoon black pepper
For the French onion sauce:
2 large yellow onions, thinly sliced3 tablespoons butter2 teaspoons sugar2 cups beef or chicken broth1 teaspoon dried thyme1/2 cup shredded Gruyère or Swiss cheese optional, for topping
Directions:
Make the meatballs: In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic powder, onion powder, thyme, salt, and pepper. Mix until just combined. Shape into 1-inch meatballs and set aside.Cook the meatballs: Heat a large skillet over medium heat with a drizzle of olive oil. Cook the meatballs in batches, turning occasionally, until browned on all sides and cooked through about 810 minutes. Remove and set aside.Caramelize the onions: In the same skillet, melt the butter over medium-low heat. Add the onions and sugar. Cook, stirring occasionally, until the onions are golden and caramelized, about 2025 minutes.Make the sauce: Increase the heat to medium, add the broth and thyme to the onions, and scrape the bottom of the skillet to deglaze. Simmer for 5 minutes until slightly thickened.Combine and finish: Return the meatballs to the skillet, spooning the sauce over them. If using cheese, sprinkle it on top, cover, and cook for 23 minutes until melted.Serve: Serve hot over mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
Nutritional Information:
Prep Time: 15 minutes Cooking Time: 35 minutes Total Time: 50 minutes
Calories per serving: 320 Serves: 4
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Bon appétit and happy cooking! 暈