Hi there, sweet tooth! Lets whip up some Salted Caramel Ritz Cookies a perfect blend of sweet, salty, and crunchy goodness.
Salted Caramel Ritz Cookies
Ingredients:
For the cookies:
48 Ritz crackers approx. 24 sandwich cookies1/2 cup creamy peanut butter
For the coating and topping:
2 cups semi-sweet or milk chocolate chips1 tablespoon coconut oil or shortening optional, for smooth melting1/4 cup caramel sauceSea salt flakes, for sprinkling
Directions:
Make the sandwich cookies: Spread about 1 teaspoon of peanut butter onto the flat side of a Ritz cracker. Top with another cracker to make a sandwich. Repeat until all crackers are used.Prepare the chocolate coating: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval, until smooth. If desired, add coconut oil or shortening to make the chocolate glossier and easier to coat.Dip the cookies: Using a fork, dip each sandwich cookie into the melted chocolate, ensuring its fully coated. Let the excess chocolate drip off before placing the cookie on a parchment-lined baking sheet.Add caramel and salt: Drizzle a small amount of caramel sauce over each cookie, then sprinkle with sea salt flakes. Work quickly before the chocolate hardens.Set the cookies: Let the cookies sit at room temperature until the chocolate sets, or refrigerate them for 1520 minutes for faster results.Serve and enjoy: Once set, transfer to a serving plate and watch them disappear!
Nutritional Information:
Prep Time: 10 minutes No cooking required Total Time: 30 minutes including setting time
Calories per serving: 150 per cookie Makes: 24 cookies
#SaltedCaramel #NoBakeDesserts #SweetAndSalty #EasyRecipes #HolidayTreats
Bon appétit and happy snacking!