Garlic Butter Surf & Turf Skillet
Ingredients:
2 ribeye or sirloin steaks about 1-inch thick
8 oz shrimp, peeled and deveined
3 tablespoons butter
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon red pepper flakes optional
1 teaspoon Worcestershire sauce
1 tablespoon olive oil
1/2 teaspoon dried thyme or fresh thyme sprigs
1 tablespoon fresh parsley, chopped for garnish
Lemon wedges for serving
Directions:
Prepare the Steaks:
Pat steaks dry with a paper towel.
Season both sides with salt, black pepper, and smoked paprika.
Sear the Steaks:
Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
Add steaks and sear for 3-4 minutes per side for medium-rare or adjust cooking time based on preference.
Reduce heat to medium, add 1 tablespoon butter, 1 clove garlic, and thyme to the skillet.
Baste steaks by spooning the melted butter over them for 1 minute.
Remove steaks from the skillet and let them rest.
Cook the Shrimp:
In the same skillet, melt 2 tablespoons butter over medium heat.
Add garlic, Worcestershire sauce, red pepper flakes if using, and shrimp.
Cook shrimp for 1-2 minutes per side, until pink and opaque.
Serve & Garnish:
Slice steak and arrange with shrimp.
Garnish with fresh parsley and serve with lemon wedges.
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes
Kcal: 520 kcal per serving Servings: 2 servings
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