Fluffy Pancakes with Berries and Maple Syrup 丹𢡄
Ingredients:
1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1 tsp salt
1 tbsp sugar
1 1/4 cups milk 拏
1 egg 讀
3 tbsp unsalted butter, melted 杻
Fresh blueberries and raspberries for topping 𢡄
Maple syrup for drizzling
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Instructions:
1. Make the Batter
In a bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the center, and pour in the milk, egg, and melted butter. Mix until smooth.
2. Cook the Pancakes
Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
3. Assemble the Pancakes
Stack the pancakes on a plate. Top with fresh blueberries and raspberries.
4. Add Maple Syrup
Drizzle generously with maple syrup for that perfect sweetness.
5. Serve & Enjoy
Serve warm for a delightful breakfast or brunch treat!
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