Easy Garlic Butter Brazilian Steak
Ingredients:
1.5 lbs sirloin steak or picanha, cut into thick strips
1 tablespoon olive oil
1 teaspoon salt
teaspoon black pepper
1 teaspoon smoked paprika
teaspoon garlic powder
For the Garlic Butter Sauce:
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
teaspoon red pepper flakes optional
Directions:
Prepare the Steak:
Pat the steak dry with paper towels.
Season with salt, black pepper, smoked paprika, and garlic powder.
Let it rest at room temperature for 15 minutes.
Sear the Steak:
Heat olive oil in a cast-iron skillet over high heat.
Add the steak strips and sear for about 3-4 minutes per side until a golden crust forms.
Remove from the pan and let rest.
Prepare the Garlic Butter Sauce:
In the same skillet, reduce heat to medium-low and add butter.
Once melted, add minced garlic and sauté for 1 minute until fragrant.
Stir in parsley, lemon juice, and red pepper flakes.
Combine and Serve:
Return the steak to the pan, tossing in the garlic butter sauce for about 1 minute.
Serve hot with rice, roasted vegetables, or mashed potatoes.
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes
Kcal: 480 kcal Servings: 4
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