Crispy Chicken Cordon Bleu
This version of Chicken Cordon Bleu features tender chicken escalopes stuffed with ham and cheese, coated in breadcrumbs, and pan-fried for a crispy, delicious dinner.
Ingredients:
4 chicken breast fillets
4 slices of cooked ham
8 slices of cheese Emmental or Gruyere
2 eggs
Flour
Breadcrumbs
Salt and pepper
Oil for cooking
Instructions:
Prepare the Chicken:
Season the chicken fillets with salt and pepper.
Place one slice of ham and two slices of cheese on each chicken fillet.
Fold or roll the fillets to enclose the filling.
Coat the Chicken:
Dredge each stuffed fillet in flour, then dip in the beaten eggs, and finally coat with breadcrumbs, ensuring they are well covered.
Cook the Chicken:
Heat a skillet over medium heat with a little oil.
Cook the breaded chicken for 6-8 minutes on each side, or until golden brown and the cheese inside has melted.
Serve:
Serve hot with mashed potatoes or a fresh green salad for a complete meal.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
This Chicken Cordon Bleu is perfect for a cozy dinner and offers a satisfying crispy texture everyone will love.