Creamy Pesto Chicken Pasta Fresh, Creamy, and Bursting with Flavor!
This recipe features tender chicken, a rich and creamy pesto sauce, and plenty of Parmesan cheese for an aromatic, comforting meal.
Ingredients:
For the Pasta:
12 oz pasta penne or fettuccine
For the Sauce:
2 tablespoons olive oil
1 lb chicken breast, sliced
1 onion, chopped
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup heavy cream
1/2 cup basil pesto
1 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh basil leaves for garnish
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
Cook the Chicken:
In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with salt and pepper. Cook for 6-8 minutes, or until the chicken is fully cooked and golden brown. Remove the chicken from the skillet and set aside.
Sauté the Vegetables:
In the same skillet, add the chopped onion, garlic, and cherry tomatoes. Cook for 4-5 minutes, until the vegetables are softened, and the tomatoes are slightly blistered.
Make the Sauce:
Stir in the heavy cream and bring the mixture to a simmer. Add the basil pesto and mix until well combined. Gradually whisk in the grated Parmesan cheese until the sauce becomes thick and creamy. Season with salt and pepper to taste.
Combine the Chicken and Pasta:
Add the cooked chicken and pasta back into the skillet, tossing everything together until well coated in the creamy pesto sauce.
Garnish and Serve:
Garnish with fresh basil leaves and serve hot.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
This Creamy Pesto Chicken Pasta is fresh, aromatic, and perfect for a satisfying dinner! Let me know if youd like more recipes like this or need variations!