Creamy Chicken
Ingredients:
4 boneless, skinless chicken breasts2 tablespoons olive oil1 small onion, chopped2 cloves garlic, minced1 cup heavy cream1/2 cup chicken broth1 teaspoon dried thymeSalt and pepper to taste1/2 cup grated Parmesan cheeseFresh parsley for garnish
Instructions:
Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, and cook until golden and fully cooked, about 6-7 minutes per side. Remove chicken and set aside.In the same skillet, sauté onion and garlic for 2 minutes until softened.Add heavy cream, chicken broth, thyme, salt, and pepper, stirring to combine. Bring to a simmer and cook for 5 minutes until the sauce thickens.Stir in Parmesan cheese until melted and smooth.Return the chicken to the skillet and coat in the creamy sauce. Simmer for an additional 2-3 minutes to heat through.Garnish with fresh parsley before serving.
Serve with rice or pasta for a delicious meal!
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