Baileys Chocolate Cheesecake Trifle Ingredients: For


Baileys Chocolate Cheesecake Trifle

Ingredients:

For the Cheesecake Layer:

– 1 8 oz package cream cheese, softened

– 1/2 cup powdered sugar

– 1/4 cup Baileys Irish Cream

– 1 cup heavy whipping cream, whipped to stiff peaks

For the Chocolate Layer:

– 1 3.9 oz package instant chocolate pudding mix

– 2 cups cold milk

– 1/4 cup Baileys Irish Cream

For the Whipped Cream Layer:

– 1 cup heavy whipping cream

– 2 tablespoons powdered sugar

For the Assembly:

– 12 Oreo cookies, crushed

– 1/2 cup mini chocolate chips optional for garnish

– Chocolate shavings optional for garnish


Directions:

1. Make the Cheesecake Layer:

In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Slowly add the Baileys Irish Cream and continue to beat until combined. Fold in the whipped heavy cream until the mixture is light and fluffy. Set aside.

2. Prepare the Chocolate Layer:

In a separate bowl, whisk together the chocolate pudding mix, cold milk, and Baileys Irish Cream until the mixture thickens, about 2-3 minutes. Set aside to let it firm up.

3. Whip the Cream:

In another bowl, whip the heavy cream and powdered sugar until stiff peaks form. This will be used to top the trifle.

4. Assemble the Trifle:

In a trifle dish or individual serving glasses, layer the dessert starting with a base layer of crushed Oreo cookies. Next, add a layer of the Baileys cheesecake mixture, followed by a layer of the chocolate pudding. Repeat the layers until the trifle dish is full, finishing with the whipped cream on top.

5. Garnish:

Sprinkle mini chocolate chips and chocolate shavings over the top for added decadence. Refrigerate for at least 2 hours before serving to let the flavors set.

6. Serve:

Scoop into individual servings and enjoy this rich, indulgent dessert!

Nutritional Information:

– Prep Time: 20 minutes Chill Time: 2 hours Total Time: 2 hours 20 minutes

– Kcal: 450 kcal per serving Servings: 8 servings

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