Almond Snowball Cookies with Raspberry Delight
Ingredients:
– 1 cup unsalted butter, softened
– 1 cups all-purpose flour
– 1 cup finely chopped almonds
– cup powdered sugar
– 1 teaspoon vanilla extract
– 1 pinch salt
– Raspberry jam, for filling
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350F 175C. Line a baking sheet with parchment paper.
2. In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
3. Stir in the vanilla extract and salt. Gradually add the all-purpose flour and chopped almonds, mixing until well combined.
4. Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
5. Use your thumb to make an indentation in the center of each cookie ball. Fill each indentation with a small amount of raspberry jam.
6. Bake the cookies for about 15-18 minutes, or until the edges are slightly golden brown. Keep an eye on them to avoid overcooking.
7. Once baked, let the cookies cool on a wire rack. After they are cool, dust them with powdered sugar for a finishing touch.
Nutritional Information:
Each cookie contains approximately 120 calories, 3g protein, and 8g fat, making them a sweet treat perfect for any occasion.
Time: Preparation time: 15 minutes Cooking time: 18 minutes
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