Caramel-Glazed Apple Pecan Delight
Ingredients:
– 1 cup pecans, chopped
– 4 medium apples, peeled and sliced
– 1 cup brown sugar
– 1/2 cup butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 1/4 cup heavy cream
– Pinch of salt
Instructions:
1. Preheat your oven to 350F 175C.
2. In a large skillet over medium heat, melt the butter.
3. Stir in the brown sugar, heavy cream, and salt, cooking for about 2-3 minutes until the mixture is smooth and bubbly.
4. Add the apple slices to the skillet, coating them well with the caramel sauce.
5. Sprinkle cinnamon over the apples, then gently fold in the chopped pecans.
6. Transfer the apple mixture into a greased baking dish, spreading it out evenly.
7. Bake in the preheated oven for 25-30 minutes, or until the apples are tender and the top is golden brown.
8. Remove from the oven and drizzle with additional caramel sauce, if desired, before serving warm.
Nutritional Information:
This dish is rich in flavor and provides around 300 calories per serving, including 4g protein, 20g fat, and 30g carbohydrates.
Time: Preparation time: 15 minutes Cooking time: 30 minutes
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