Creamy Garlic Butter Chicken & Pasta Delight 龍
Ingredients:
– 2 cups pasta of your choice
– 4 cloves garlic, minced
– 1 pound chicken breast, diced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Increase the heat to medium-high and add the diced chicken to the skillet. Season with salt and pepper, and cook until the chicken is browned and cooked through, about 5 to 7 minutes.
5. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
6. Reduce the heat to medium and stir in the heavy cream and Parmesan cheese. Allow the mixture to simmer, stirring occasionally until it thickens, about 3 to 4 minutes.
7. Mix in the cooked pasta until well coated with the creamy sauce.
8. Serve hot, garnished with fresh parsley. Enjoy your delightful meal!
Nutritional Information:
This dish is approximately 600 calories per serving, featuring around 40g of protein and 30g of fat, making it a hearty yet comforting meal.
Time: Preparation time: 10 minutes Cooking time: 20 minutes
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