Would you eat this Philly Cheesesteak Meatloaf ?
Ingredients:
For the Meatloaf:
2 lbs ground beef
1 small onion, finely chopped
1 green bell pepper, finely chopped
1 cup mushrooms, finely chopped
2 cloves garlic, minced
1 cup shredded provolone or mozzarella cheese
cup grated Parmesan cheese
cup breadcrumbs or almond flour for keto
2 large eggs
1 tablespoon Worcestershire sauce
1 teaspoon salt
teaspoon black pepper
teaspoon smoked paprika
For the Topping:
1 cup shredded provolone or mozzarella cheese
cup caramelized onions optional
Directions:
Preheat the oven to 375F 190C. Grease a loaf pan or line it with parchment paper.
Sauté the veggies: In a skillet over medium heat, cook the onions, bell pepper, mushrooms, and garlic until softened about 5 minutes. Let cool slightly.
Prepare the meatloaf mixture: In a large bowl, combine ground beef, sautéed vegetables, shredded provolone, Parmesan cheese, breadcrumbs, eggs, Worcestershire sauce, salt, pepper, and smoked paprika. Mix until just combineddont overwork the meat.
Shape and bake: Transfer the mixture into the prepared loaf pan and press it evenly. Bake for 40-45 minutes.
Add the cheese topping: Remove from the oven, sprinkle shredded provolone or mozzarella over the top, and return to the oven for another 5-10 minutes, or until the cheese is melted and bubbly.
Rest and serve: Let the meatloaf rest for 5-10 minutes before slicing. Garnish with caramelized onions if desired. Enjoy!
Prep Time: 15 minutes Cooking Time: 50 minutes Total Time: 65 minutes
Kcal: 380 kcal per serving Servings: 6-8 servings
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