Would you eat this BBQ Brisket Cheesesteaks ?
Ingredients:
For the Brisket:
2 lbs beef brisket
1 tablespoon olive oil
1 teaspoon salt
teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
cup BBQ sauce
For the Sandwiches:
4 hoagie rolls, toasted
1 tablespoon butter
1 small onion, thinly sliced
1 green bell pepper, thinly sliced
1 cup shredded provolone or mozzarella cheese
cup crispy fried onions optional
Directions:
Prepare the brisket: Preheat the oven to 300F 150C. Rub the brisket with olive oil, salt, pepper, smoked paprika, garlic powder, and onion powder.
Slow-cook the brisket: Place the brisket in a baking dish, cover with foil, and cook for 3-4 hours until tender. Shred the meat and mix with BBQ sauce.
Sauté the veggies: In a skillet over medium heat, melt butter and cook onions and bell peppers until soft and slightly caramelized about 5 minutes.
Assemble the cheesesteaks: Divide the BBQ brisket among the toasted hoagie rolls. Top with sautéed onions and bell peppers, then sprinkle with shredded cheese.
Melt the cheese: Place the assembled sandwiches under the broiler for 1-2 minutes until the cheese is melted and bubbly.
Garnish and serve: Top with crispy fried onions if desired. Serve hot and enjoy!
Prep Time: 15 minutes Cooking Time: 4 hours Total Time: 4 hours 15 minutes
Kcal: 550 kcal per serving Servings: 4 servings
#bbqbrisket #cheesesteaks #phillycheesesteak #brisketsandwich #smokedbrisket #meltedcheese #comfortfood #homemadegoodness #bbqflavors #beeflovers #foodiesofinstagram #sandwichrecipes #cheesybites #easyhomemade #heartymeal #bbqlovers #caramelizedonions #smokyflavors #cheesebaked #hoagieroll