Would you eat this Overnight Crème Brûlée French Toast ?
Ingredients:
1 loaf French bread, sliced 1-inch thick
5 large eggs
1 1/2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1/4 cup brown sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter
1/2 cup brown sugar for caramel layer
2 tablespoons corn syrup
1/4 cup granulated sugar for brûlée topping
Directions:
In a saucepan over medium heat, melt butter, brown sugar, and corn syrup until smooth. Pour into a greased 9×13-inch baking dish.
Arrange the French bread slices in a single layer over the caramel layer.
In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla, cinnamon, and salt.
Pour the mixture evenly over the bread slices, ensuring they are well soaked. Cover and refrigerate overnight.
The next morning, preheat the oven to 375F 190C. Remove the dish from the refrigerator and let it sit at room temperature for 15 minutes.
Bake uncovered for 35-40 minutes, until golden brown and set.
Sprinkle the top with granulated sugar and use a kitchen torch to caramelize until golden and crispy. Alternatively, broil for 1-2 minutes.
Serve warm with fresh berries and powdered sugar.
Prep Time: 15 minutes overnight chilling Cooking Time: 40 minutes Total Time: 55 minutes overnight
Kcal: 420 kcal Servings: 6 servings
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