Would you Eat Praline Crunch?
Ingredients:
– 2 cups pecan halves salted for extra flavor
– 8 cups Crispix cereal
– 1 cup packed brown sugar
– 1 cup corn syrup
– 1 cup butter
– 1 tsp vanilla extract
– 1/2 tsp baking soda
Instructions:
1. Preheat your oven to 250 degrees Fahrenheit.
2. In a large bowl, combine the Crispix cereal and pecan halves for a crunchy mix.
3. In a medium saucepan over medium-high heat, melt together the brown sugar, corn syrup, and butter. Bring the mixture to a boil, stirring occasionally to prevent sticking.
4. Once boiling, remove from heat and carefully stir in the vanilla extract and baking soda. Watch out for bubbling!
5. Pour this delicious caramel mixture over the cereal and pecans, stirring well to coat everything evenly.
6. Spread the coated mixture into a greased 9×13-inch pan. Bake in the preheated oven for 1 hour, stirring every 20 minutes to ensure even toasting.
7. After baking, let it cool on wax or parchment paper, then break it into pieces for easy snacking.
Nutritional Information:
This Praline Crunch recipe is a delightful combination of flavor and crunch. Each serving is approximately 200 calories, with 4g protein and 10g fat. Enjoy as a sweet treat or snack!
Time: Preparation time: 10 minutes Cooking time: 1 hour
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