Would You Eat Mamas Cornbread Dressing?
Ingredients:
– 3 cups crumbled cornbread
– 2 tablespoons butter
– 1 small onion, diced
– 3 cups chicken broth
– 2 celery stalks, diced
– 1 teaspoon sage
– 1 teaspoon thyme
– Salt and pepper to taste
– 2 eggs, beaten
– 1 cup cooked and diced turkey or chicken optional
Instructions:
1. Preheat your oven to 350F 175C.
2. In a large skillet, melt the butter over medium heat.
3. Add the diced onion and celery. Sauté until softened, about 5-7 minutes.
4. In a large bowl, combine the crumbled cornbread, sautéed vegetables, sage, thyme, salt, and pepper.
5. Pour in the chicken broth and mix well to combine.
6. Stir in the beaten eggs until fully incorporated.
7. If using, fold in the diced turkey or chicken.
8. Transfer the mixture to a greased baking dish, spreading it evenly.
9. Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown and the dressing is set.
Enjoy your delicious Mamas Cornbread Dressing!
Nutritional Information:
This dish serves approximately 8 people and has about 230 calories per serving, with 10 grams of protein and 12 grams of fat, depending on added ingredients.
Time: Preparation time: 15 minutes Cooking time: 40 minutes
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