Would You Eat Marble Cheesecake Brownies?
Ingredients:
– 1/4 teaspoon baking powder
– 1/2 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/4 teaspoon salt
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
– 1/3 cup cocoa powder
Cheesecake Layer:
– 8 oz cream cheese, softened
– 1 teaspoon vanilla extract
– 1 large egg
– 1/4 cup granulated sugar
Instructions:
1. Preheat your oven to 350F 175C and line an 8-inch square baking pan with parchment paper.
2. In a medium-sized bowl, mix together the melted butter, granulated sugar, eggs, and vanilla extract until everything is well combined.
3. Sift the cocoa powder, flour, salt, and baking powder into the mixture. Stir gently until just combineddont overmix!
4. In a separate bowl, beat the softened cream cheese, granulated sugar, egg, and vanilla until you have a smooth and creamy cheesecake mixture.
5. Pour half of the brownie batter into the prepared pan, spreading it out evenly.
6. Pour the creamy cheesecake mixture over the brownie layer, smoothing it out as needed.
7. Drop spoonfuls of the remaining brownie batter on top of the cheesecake layer and use a knife to swirl it gently for a marbled effect.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out with a few moist crumbs.
9. Allow the brownies to cool completely in the pan before lifting them out and cutting into squares.
Nutritional Information:
Each brownie contains approximately 280 calories, with a balance of carbs, fats, and proteins. Perfect for satisfying your sweet tooth!
Time: Preparation time: 15 minutes Cooking time: 35 minutes
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