Would you Eat Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans? 縷燎
Ingredients:
– 12 sheets phyllo dough, thawed
– 8 oz 225 g Brie cheese, sliced thinly
– 1 cup cranberry sauce, homemade or store-bought
– 1 cup pecans, toasted and roughly chopped
– 3 tbsp honey, plus extra for drizzling
– 4 tbsp melted butter for brushing the phyllo dough
– Fresh thyme, optional, for garnish
Instructions:
1. Preheat the Oven: Get your oven ready by preheating it to 375F 190C and lining a large baking sheet with parchment paper for easy cleanup.
2. Prepare the Phyllo Layers: Start with one sheet of phyllo dough and brush it lightly with melted butter. Keep stacking and buttering five more sheets on top to create six layers. Cut this stack into 4×4 inch rectangles and place them on your prepared baking sheet. Repeat with the rest of your phyllo sheets for additional layers.
3. Bake the Phyllo: Pop the phyllo rectangles in the oven and bake for 8-10 minutes until they are golden brown and crispy. Let them cool slightly before touching.
4. Assemble the Pastry: Grab one baked phyllo rectangle and place it on a serving plate. Layer it with thin slices of Brie, a dollop of cranberry sauce, and a sprinkle of chopped pecans. Add another phyllo rectangle on top and repeat the layering with more Brie, cranberry sauce, and pecans. Finish with a final phyllo layer on top.
5. Drizzle with Honey: Generously drizzle honey over the layered pastry, adding the perfect touch of sweetness. If you want, sprinkle some fresh thyme on top for extra flavor.
6. Serve: Serve your pastry warm and enjoy the delicious combination of flaky phyllo, creamy Brie, tangy cranberry sauce, and the rich sweetness of honey.
Nutritional Information:
Each serving contains approximately 300-350 calories. Features rich sources of protein from Brie cheese and healthy fats from pecans.
Time: Preparation time: 20 minutes Cooking time: 10 minutes
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