Very Berry Dessert Lasagna
A no-bake, refreshing summer dessert featuring fresh strawberries and blueberries, layered with creamy cheesecake and Cool Whip. Its a perfect treat to impress your guests with vibrant colors and rich flavors!
Ingredients:
For Oreo Crust:
36 Golden Oreo cookies
cup unsalted butter, melted 杻
For Strawberry Layer:
4.5 oz strawberry-flavored gelatin like Jello
2/3 cup boiling water
cup cold strawberry Greek yogurt 籠
1 cup diced fresh strawberries
2 cups Cool Whip
For Cheesecake Layer:
cup unsalted butter, softened 杻
1 cup powdered sugar
8 oz cream cheese, softened 燎
1 teaspoons vanilla extract
1 cup Cool Whip
For Blueberry Layer:
4.5 oz berry blue gelatin like Jello 𢡄
2/3 cup boiling water
cup cold blueberry Greek yogurt 𢡄
1 cup fresh blueberries 𢡄
2 cups Cool Whip
For Topping:
2 3 cups Cool Whip
6 oz white chocolate bar for curls
cup fresh blueberries 𢡄
cup diced strawberries
Instructions:
1 Make the Oreo Crust:
Grind the Golden Oreo cookies with the filling into fine crumbs using a food processor.
In a bowl, stir the melted butter into the Oreo crumbs until well combined.
Press the mixture into the bottom of a 9×13-inch dish and set it in the freezer to firm up.
2 Prepare the Strawberry Layer:
In a heatproof bowl, dissolve the strawberry gelatin in 2/3 cup of boiling water, stirring until fully dissolved.
Whisk in the cold strawberry Greek yogurt and stir in the diced strawberries.
Add 2 cups of Cool Whip and mix until smooth.
Pour the mixture over the prepared Oreo crust and smooth the top.
Freeze for 25-30 minutes to set.
3 Prepare the Cheesecake Layer:
In a bowl, cream together the softened butter, softened cream cheese, powdered sugar, and vanilla extract until smooth.
Add 1 cups of Cool Whip and mix well.
Spoon the cheesecake filling over the strawberry layer and gently spread it evenly.
Freeze for 10 minutes to firm.
4 Prepare the Blueberry Layer:
In a large bowl, dissolve the berry blue gelatin in 2/3 cup boiling water.
Pulse the blueberry Greek yogurt and fresh blueberries in a food processor until smooth.
Add the blueberry mixture to the gelatin and whisk to combine.
Stir in 2 cups of Cool Whip until well blended.
Pour the blueberry mixture over the cheesecake layer and smooth the top.
5 Top the Dessert:
Refrigerate until set, then spread 2 3 cups of Cool Whip on top.
To make chocolate curls, use a vegetable peeler to shave a white chocolate bar. Sprinkle the curls over the top.
Garnish with fresh blueberries and diced strawberries.
6 Chill and Serve:
Refrigerate for 2 more hours, or overnight, to allow the layers to set fully.
Slice and serve chilled. Enjoy!
Storage:
Store the dessert in the fridge until ready to serve.
#VeryBerryDessertLasagna #NoBakeDesserts #SummerTreats #BerryDelights #CheesecakeLasagna #FreshFruits #CoolWhip #DessertLovers